What is the function of sieving flour? Flour sieving is to keep flour fine. Flour will be used in baking pastries and pastries, and flour often produces pimples due to production process or long-standing reasons. If these pimples are directly mixed into paste of cake and paste, it may lead to uneven mixing of paste, which leads to baking failure, and the resulting food taste will be very bad. Therefore, in order to ensure the extremely delicate taste of the cake, it is necessary to use flour sieve to remove small bumps in flour (or other flours), so as to make the flour more fine and make it more evenly mixed with other materials, so as to make the cake and flour food more fluffy and delicate.
Floursievingistokeepflourfine. Relative Products
Flour SifterFlour sifting can separate the small pieces of flour, make the powder texture expand without agglomeration, filter out impurities, increase the empty amount in the flour, and mix with the beaten egg mixture to make the cake softer eat.
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